- Organic Coffee & Confectionery
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Organic Coffee

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Dark Italian Blend Espresso We have blended South American and Indonesian coffees, roasting them to create a flavour characteristic of the popular Italian style. This Espresso blend excels in its ‘bite’ and smooth aftertaste.

Medium Roast Carefully selected coff ees are blended together to create a balanced flavour with good body and acidity, making it ideal for all day drinking.

Guatemala This selected high grown coffee is shade grown alongside mango, banana and avocado trees. This superb coffee brews a cup full of body with a slight fruitiness.

Sumatran This coffee is grown close to Lake Tawar, nestling in the dormant volcanic mountains, home to the Sumatran tiger. It is slow roasted to a deep colour which develops a rich chocolate flavour, leaving a velvet smooth aftertaste

Swiss Water Decaffeinated A premium arabica coffee, this decaff einated coffee is 100% chemical free as only water is used to remove the caffeine and most importantly, this process maintains the flavour. For more information on the Swiss Water process visit www.swisswater.com.

Australian Liquorice

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If you love liquorice then you’ll know the very best comes from Australia!

‘Down Under Don’ has been producing this great tasting Australian liquorice for years.

 

Macadamia Nougat

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This delicious, luxury nougat from South Africa is handmade using the purest honey and the finest macadamia nuts. Made entirely from natural ingredients with no gelatine or preservatives, it comes in a beautiful box making it the ideal gift - if you can bear to give it away! 160g

Macadamia Nut Brittle

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This delicious brittle is made in South Africa using the finest golden caramel with generous helpings of crushed macadamia nuts and a hint of natural vanilla. Made entirely from natural ingredients with no preservatives. Its a real treat for you, your friends and your family. Comes in a 250g bag of individually wrapped pieces.